Matcha Highball

• 2 ounces Japanese whisky

• 1/2 ounce fresh lemon juice

• 1/2 ounce honey syrup

• 1/4 teaspoon Gishiki matcha powder

• Ice

• 4 ounces chilled club soda

• 1 lemon wheel, for garnish

Preparations

1. In a cocktail shaker, combine the whisky, lemon juice, Honey Syrup and matcha; shake vigorously. Pour into a chilled, ice-filled collins glass. Pour the club soda into the shaker, swirl around to rinse, then stir into the glass. Garnish with the lemon wheel.